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Meet Chef Talor Liew, the culinary mastermind behind the exquisite dining experiences at Copthorne King’s Hotel Singapore. With a passion for crafting delectable dishes that leave a lasting impression, Chef Talor brings a wealth of expertise and innovation to his role as Executive Chef.

His culinary journey began at a young age, inspired by Singapore’s rich and diverse food culture. Driven by a commitment to mastering the art of cooking, Chef Talor trained at prestigious culinary institutes and worked alongside renowned chefs, honing his skills and broadening his culinary repertoire.

At Copthorne King’s Hotel Singapore, Chef Talor not only oversees the hotel’s various dining establishments but also leads the renowned Princess Terrace. Known for its authentic Penang cuisine, the café has flourished under his leadership, becoming a beloved dining destination. Chef Talor’s meticulous attention to detail and insistence on using only the finest ingredients ensure that every dish is a masterpiece.

His culinary philosophy centers on creating innovative dishes that blend traditional flavours with modern techniques. Chef Talor’s menus are a testament to his creativity and passion for gastronomy, offering guests an unforgettable dining experience. Whether it’s a lavish buffet, an intimate dinner, or a special event, his culinary creations consistently impress.

Princess Terrace is located on Level 1, Copthorne King’s Hotel Singapore. For reservations or enquiries, please call +65 6733 0011 or email princessterrace@millenniumhotels.com